![]() Made from stainless steel Slices smooth and precise. Cheese, ham, vegetables, bread and foods. Butcher shops, delis, and even for personal use. more commercial use and is used by restaurants. Continuous working shall not exceed 10 minutes CE Certification. Of course, make sure it is unplugged first.If you like our item.Welcome to my store: instyle_trend. Lubricate the guide shaft with petroleum jelly, then reinstall the guide.įor fewest repairs, take a moment after using a slicer to clean it, especially the blade.Remove, wash, and dry all parts of the thickness guide.Loosen the control knob and remove the thickness guide’s threaded shaft.Remove screws as needed to separate the halves of the motor housing, exposing the pinion gear, motor, and on-off switch (see Appliance Controls) for inspection, repair, or replacement.Support the motor with one hand and loosen the motor retaining screw, then slide the motor away from the slicer head.Remove the tray by tipping the slicer over onto its motor and gently prying the tray guide off the rails.Remove the screw and carefully lift the blade away. Loosen the retaining screw and tap the slicing blade lightly from behind to loosen it.Unplug the slicer’s electrical cord for safety. ![]() What Are the Steps to Food Slicer Repair? Disassemble a food slicer: Tools you’ll need for disassembly and repair of a food slicer include these: Replacement parts for a food slicer should come from the original manufacturer or an aftermarket supplier. You can make slicing thin steaks and fish easier by chilling the meat first in the refrigerator. Adjust the thickness guide to cut thinner pieces and remove any pieces of food jammed in the guide. Also try removing the thickness guide and washing it in hot soapy water or in the top rack of the dishwasher, dry thoroughly, then lubricate it as needed. ![]() Tighten the blade retaining screw with a coin or screwdriver.
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